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Our menu
ASSASSINA
9,00€
Tomato puree seasoned with salt, oil, oregano, local stracciatella cheese, dried hot chili pepper and spicy olive oil.
BARESE
10,00€
Fiordilatte mozzarella with turnip tops
sautéed with oil and Leccino olives, flavored gratin, and topped with
Sciacca anchovy fillets.
DAMIGIANA
10,00€
Puré de tomate italiano aderezado con sal y orégano, mozzarella fiordilatte, mortadela IGP y berenjena recién cortada, rebozada en pan rallado con hierbas mediterráneas, servida con fondue de queso.
MARINARA DI CAMPAGNA
9,00€
Baked Italian tomato puree with capers, dried garlic,
and pitted Leccino olives, topped with a pinch
of dried oregano, a drizzle of extra virgin olive oil,
Sciacca anchovy fillets, and crispy fried onion.
PUGLIESE
12,00€
Italian tomato sauce with local fiordilatte mozzarella,
Puglian capocollo, Artigiana burrata cheese,
2024 gold medal, fresh arugula leaves,
and dried red tomatoes.
VACANZE IN PUGLIA
11,00€
South-east Bari fiordilatte mozzarella and sautéed turnip tops, followed by Faeto capocollo, dried red tomatoes, and dehydrated Leccino olive powder
VALLE D'ITRIA
11,00€
Italian red tomato sauce with local fiordilatte mozzarella, served with Apulian capocollo, caramelized red onion, and chopped hazelnuts.
 
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