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Our menu
CAPOCOLLO E BURRATA
10,00€
Maxi burrata from the Artigiana dairy in Putignano won the 2024 gold medal with Apulian capocollo from Faeto.
BRAGIOLE DELLA TRADIZIONE
8,00€
Pair of veal rolls, with traditional ragù baked in terracotta, with typical Putignano farinella and homemade puccette.
COCKTAIL DI GAMBERI
7,00€
Prawns on a sheet of iceberg lettuce and covered with pink sauce.
GRAN TAGLIERE DEL SALUMIERE
12,00€
Rich selection of cured meats
MORTADELLA AL FORNO
7,00€
Mortadella PGI, with homemade parmesan cream.
CAPRESE DI PUGLIA
6,00€
Maxi burrata from the Artigiana dairy, with a strand of dried red tomatoes on fresh rocket leaves.
MOZZARELLA & SPECK
6,00€
Rollini caldi di fiordilatte e speck.
SCAMORZA FUSA
6,00€
Fusione di scamorza affumicata del caseificio Artigiana, nel tegame di terracotta.
SELEZIONE DEL CASARO
12,00€
Formaggi freschi e stagionati, accompagnati da confettura e frutta secca.
TAGLIERE MISTO
14,00€
Fresh and aged cheeses, accompanied by jam and dried fruit.
BABY COMBÁ
6,00€
Cooked ham and fiordilatte mozzarella.
 
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